In order to improve the work intensity of operators in formula raw materials, prevent formula errors, improve traceability of formula weighing data, we have launched the recipe function of electronic scales.

JADEVER scale is helpful to ensure you are adding the correct amount of ingredients to your recipes or for scaling up existing formulations. But rather than weighing just one ingredient at a time, Do there have a better, more efficient way? Yes, JADEVERJDI-800 Intelligent Weighing Indicator and JCA counting scale have formulation function.

Please check below video about the operation of formulation function.

Export recipes from computer to U disk

Login software JDI-M

Check the recipe, Export recipe to U disk

Import successful

Import the recipe in the U disk into JDI800

Select recipe Green Bean Soup

Weigh Green beans according to recipe

When the weight reaches 0.300kg, the interface switches to sugar weighing

Click to print

Print Green Bean Weighing Information

Weigh the sugar as required by the recipe

When the weight reaches 0.050kg, the interface switches to water weighing

Click print to print the weighing information of white sugar

Weigh the water as required by the recipe

When the weight reaches 1.200kg, the interface switches to the save prompt

Save recipe weighing information

Click print to print water weighing information

The formula ingredients are ready and can be put into the production of green bean soup

Export data to U disk

Insert U disk into computer

View U disk data document

Login software JDI-M

Import U disk data

Click to query data

Select ingredients to query material weighing information